Sound Bites: Flautist Claire Noelle James is cooking by Kyle Eustice, photography Bill Sitzmann, Design Nickie Robinson, Oaha Magazine, June 2026, pp 10-13.
This is a new idea you don't hear about every day, combining music as art with cuisine as art as well; Coming up with an immersive culinary experience that melds music and fine dining. I of course have heard of music being played while eating, the peiano for example. But this is more than that. Claire Noelle James has studied the effects of music on eating and digestion and how music can effect the experience of eating. The first collaborative experience took place at Metro Community College Culinary Arts. Since the first experience there have been other experiences using the culinary sound bites idea, at Kiewit Luminarium, Au Courant, Saffron and Cattle Call. At Au Currant they did a collaboration using folk music. She is now working with a cooser to compose an original piece for such an experience.






































